Chicken Piccata, Parmesan Smashed Potatoes, and Chianti for a Cold January Night

Chicken Piccata, Parmesan Smashed Potatoes, and Chianti for a Cold January Night

Inspired by all of the warm-lighted, cozy and down-home, family-run Italian Cafes we seem to stumble upon when traveling about, below is a simple recipe for one of our favorite Italian chicken dishes along with three elegant chiantis to create an “Italian Cafe” meal at home during the cold month of January. Read more