Chicken Piccata, Parmesan Smashed Potatoes, and Chianti for a Cold January Night

Chicken piccata recipe

Inspired by all of the warm-lighted, cozy and down-home, family-run Italian Cafes we seem to stumble upon when traveling about, below is a simple recipe for one of our favorite Italian chicken dishes along with three elegant chiantis to create an “Italian Cafe” meal at home during the cold month of January. Read more

Singing in the New Year 2017: Hallelujah!

“There’s a blaze of light in every word;
it doesn’t matter which you heard,
the holy, or the broken Hallelujah!
Edinburgh sunset
Edinburgh, Scotland; December 2016
I couldn’t feel, so I learned to touch.
I’ve told the truth, I didn’t come to fool you.
And even though it all went wrong,
I’ll stand before the Lord of Song
with nothing on my lips but Hallelujah!”

– Lines taken from the legendary song “Hallelujah” by the legendary Canadian poet and songwriter Leonard Cohen (1934-November 7, 2016)

In the Beginning…

“In the beginning was Power, intelligent, loving, energising. In the beginning was the Word, supremely capable of mastering and moulding whatever might come into being in the world of matter. In the beginning there were not coldness and darkness: there was Fire.”
–Pierre Teilhard de Chardin (1881-1955), French Philosopher & Paleontologist

Pierre Teilhard de Chardin