“Hillbilly Elegy”: A Timely and Important Memoir

Hillbilly elegy
West Virginia hillside, 2017

I was born in West Virginia and so, by birth, I am an official hillbilly. Though I have lived in New England for almost 35 years, I cannot deny the strong soulful connection to the “wild and wonderful” land of West Virginia where much of my simple childhood was spent. In my college years, I once went spelunking in the mountains of West Virginia and after a day exploring deep in a cave of stalactites and stalagmites and winding knee-high rivers, we climbed to the top of an Appalachian hill in the dark and slept. When I awoke in the fresh mountain air, my eyes opened to a pastoral delight of beautiful rolling cow dotted hills. The hills and hollows of West Virginia truly are in my blood.

And so, last August when I spotted, prominently displayed in a bookshop in New York City, Hillbilly Elegy, my heart skipped a beat (how often does one come across the word “hillbilly”?). I knew I had to read it for the mere prospect of taking me back, with a strong sense of place, to the Appalachian hills where I came from.

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Beauty and the Beast: Bringing a Tale as Old as Time to Life

“Winter turns to Spring, famine turns to feast, nature points the way, nothing left to say, Beauty and the Beast.” –Mrs. Potts

Disney could have hardly chosen a better time to make and release a live-action adaption of the beloved Beauty and the Beast 1991 animated classic.*

Winter’s cold, snowy and lethargic presence has been exacerbated by a long, polarizing and turbulent political season, leaving many of us desperately longing for a ray of spring sunshine and a rebirth of our depleted spirit.

While I suspect the film would have been a record-breaker** regardless of its release date, Bill Condon’s Beauty and the Beast was all the more enjoyable and uplifting for the contrast it provides to the current mood and political climate permeating our country. Read more

Let There Be Light

Genesis 1 commentary

“In the beginning when God created the heavens and the earth, the earth was a formless void and darkness covered the face of the deep, while a wind from God swept over the face of the waters. Then God said, ‘Let there be light’; and there was light. And God saw that the light was good.” (Genesis 1:1-4)

Light is indeed good as we are reminded in the opening days of March that we will not be held forever frozen in the cold, dark abyss of winter. Around the 7th day of March each year, it begins to dawn on us that Daylight Savings time is just a wisp of wind around the corner and that the extra light will do us “good.” Good because it helps to bring us out of winter’s hibernating stupor and good because it reassures us that there is order in the universe – that we can find consistency and dependability in the rhythmic coming and going of seasons. Read more

Springing into March and Maple Syrup Time

pound cake recipe

“March is a month of considerable frustration – it is so near Spring and yet across a great deal of the country the weather is still so violent and changeable that outdoor activity in our yards seems light years away.” –Thalassa Cruso (known as “The Julia Child of Horticulture”, 1909-1997)

While waiting for the March Lion to turn into a Lamb, for the snow to melt and the ground to thaw, consider baking one of the three cakes below (taken from “The Food52 Cookbook” by Amanda Hesser & Merrill Stubbs, 2011). Read more