Ahh, summer…there is nothing more inspiring than the majestic beauty of a sailboat sailing offshore, making its way into a welcoming harbor filled with beautiful white boats on a sunset-splashed summer evening.
It brings forth dreams of heroic adventures on the high seas and imaginings of far-away paradisiacal places with “palm-green shores” and ancient ports with cargo ships unloading their treasures of “emeralds, amethysts, topazes, cinnamon, and gold moidores” (as John Masefield describes in his poem “Cargoes”), all bathed in the magical golden hues of summer.
The idea of sailing is the ultimate romantic longing – glistening waters, brilliant sunsets, and a solitude that drenches the soul in the wonder, mystery and power of the natural world. Read more
The Key Lime* – different from Persian or Tahiti limes that one typically sees in the grocery store – was introduced to the Florida Keys during the 1830s by Henry Perrine, a diplomat and botanist who discovered the plant in Mexico.
It is little surprise, then, that the combination of refreshing limes and sweet condensed milk, which was also invented around the same time, eventually evolved to become Florida’s State Pie.
In fact, it was only on a recent trip to Florida that I discovered just how many varieties there are to Key Lime Pie – and how delicious the perfect one can truly be. From light and fluffy to a heavier custard-like filling, one quickly develops a discriminating palate for a dessert that is offered in just about every restaurant in the state. Read more