Celebrate Valentine’s Day royally with some creamy, spicy, lovely & sweet Valentine’s Day recipes. Enjoy a royal beginning with the cocktails below, followed by dinner and dessert! Read more
February: Cold Hands and Warm Hearts
“Why, what’s the matter,
That you have such a February face,
So full of frost, of storm and cloudiness?”
–William Shakespeare, Much Ado About Nothing
The storm of a new year and all of January’s hopes, promises and resolutions have now settled into the mid-winter reality of February – a snow flurry of 28 days when daylight lingers just a little longer. Outside the window one can feel the cold frosty silence of winter’s expanse; inside one searches for warmth – a heater, fire, wool sweater or hot steaming cup of liquid to help ease the midwinter chill.
And so, if you have “such a February face” that is full of frost and storm and clouds, try one of the recipes for spirit warming drinks below. They are sure to warm your hands and heart and bring a little Valentine-red to your winter cheeks! Read more
Make Bourbon Great Again!
One can never quite know exactly what it is that resurrects something from the past, but bourbon – the famed American whiskey – has risen from the ashes and been “made great again.”
Surely the popular TV series Mad Men has contributed to its resurgence – the “Mad Men Effect” – where men were men who drank manly drinks called the “Old-Fashioned”, but whatever the reasons involved, the rise of the “golden age of bourbon” is an undeniable reality. Read more
Stirring It Up With Conviction
Recipes below include Blueberry Basil Mojito, Simple Eggnog, Almond Crusted Turkey Schnitzel With Vermont Cheddar and Bourbon Applesauce, Christmas Baked Brie, and Winter Greens Salad with Spicy Walnuts and Cranberry Vinaigrette.
Christmas time and cocktail time are nearly synonymous, both offering a warm, fuzzy feeling that more often than not leave you wishing for and wanting more.
How fitting, then, that we are in the midst of a cocktail renaissance, which has emerged over the past decade, at least according to several recent news articles:
The Wall Street Journal declares: “That we’re amid a craft cocktail renaissance is without dispute – intriguing new bars and amazing new ingredients surface weekly.”
Andthe New York Times observes: “We’re living in a Golden Age of creativity for bartenders, many of whom are energetically pushing boundaries in both culinary and scientific ways…”
Indeed, if there has been one thing I have discovered in my reading of the cocktail renaissance, it is just how seriously some people take their cocktail creations. Read more