If you’ve spent a considerable amount of time in the South, you’ve probably experienced your fair share of southern food – i.e. pulled pork, fried chicken, grits and biscuits, sweet potato pie, etc. – and would quickly relate to comedian Jim Gaffigan’s “Southern Food” routine that pokes fun at the southern penchant for cooking with a heavy emphasis on “fried” and “filling.”
But Sunday brunch at Cahill’s Market & Chicken Kitchen – a generational family country farm, market and restaurant a few miles from historic Bluffton, South Carolina – is no laughing matter. That is, until you start reading the menu. Read more
Recipes below include Scotch Collops (Veal Scaloppini), Jalapeño Cheddar Cornbread, and Molasses Cookies.
If only our history books in school were as beautiful, lively and interesting as the Mount Vernon Ladies Association book, Dining With the Washingtons: Historic Recipes, Entertaining, and Hospitality from Mount Vernon (2011), perhaps we Americans would be a little more passionate about our history lessons.
As Walter Scheib, a former White House Chef, wrote in the introduction:
“For years, my view of George Washington was probably similar to that of many Americans, I pictured him as the gracious and influential statesman I had seen in his renowned portraits and learned about in history classes.” Read more
In Life is Meals: A Food Lover’s Book of Days, American novelist James Salter writes:
“The meal is the essential act of life: it is the habitual ceremony, the long record of marriage, the school for behavior, the prelude to love. Among all peoples and in all times, every significant event in life – be it wedding, triumph, or birth – is marked by a meal or the sharing of food or drink. The meal is the emblem of civilization. What would one know of life as it should be lived or nights as they should be spent apart from meals?”
This quote could have easily been attributed to Julia Child*, the epitome of one who never lived apart from meals and who received a great amount of joy and pleasure from cooking – and eating! As she once said, “You don’t have to cook fancy or complicated masterpieces – just good food from fresh ingredients.” Read more