“I consider myself a poet first and a musician second. I live like a poet and I’ll die like a poet.”
It has been quite a journey through the month of April with Bob Dylan. It was my desire to do a little piece on him as the recipient of the 2016 Nobel Prize for Literature in recognition of National Poetry Month, and so I retrieved all things Bob Dylan – books, CDs, albums, magazine articles, etc. – and started digging in. And now, many days later, I am still going strong, ever more moved and ever more amazed by his body of work, his art, and his genius.
“He is our greatest living poetic voice, the Bard of the Age, our rock and roll Shakespeare….[t]he Nobel committee say they are honoring Dylan ‘for having created new poetic expressions within the great American song tradition’ but he did way more than that. Dylan utterly exploded the form, enabling the simple song to become a vehicle for every shade and nuance of human thought and expression, unleashing incredible forces of creativity on this ancient sturdy folk medium – and did it with a flowing electrifying word smithery and innate, almost mystical wisdom that has created a body of mind-blowing work that will resonate for centuries to come.”Read more
For a perfect ending to April, and after a month long celebration of poetry, and in recognition of the “changin’ times” wrought by the Swedish Nobel Committee awarding, for the first time in its history, a songwriter (Bob Dylan!) the Nobel Prize in Literature, have a listen to Bob Dylan’s song “Series of Dreams” (from The Bootleg Series Volumes 1-3, rare & unreleased):
“…If my thought-dreams could be seen they’d probably put my head in a guillotine”, while making “Bob Dylan’s Perfect Meatball Recipe” below.
“Today me will live in the moment, unless it is unpleasant. In which case me will eat a cookie.”–Cookie Monster
Sometimes it’s the little things in life that can bring us the most joy, such as a steaming cup of hot tea and a homemade sugar cookie with buttercream frosting and sprinkles. Below are three recipes for sugar cookies, two of which are plain old-fashioned recipes with basic simple ingredients, while the third recipe adds a couple of twists and turns to a basic recipe, giving it a little extra dash of ultimate spring flair! Read more
There is a time for everything, including a time for asparagus and artichokes and cookbooks that are all about spring cuisine! Adding to the growing collection of beautiful cookbooks from the culinary world which are dedicated to seasonal cooking is one of London’s “most respected and acclaimed chefs” Skye Gyngell’s new cookbook Spring.
Ms. Gyngell, who also has published three other cookbooks*, is known “for her distinctively seasonal, elegant cooking, creating dishes inspired by what she saw growing and blossoming around her.” She also has a new restaurant by the same name “Spring” in the heart of London’s arts and culture district.
It is worth checking out her website, where you can find one of her shared recipes of the month (see below). Read more
Welcome to ATG’s “Thinker Thoughts”, a new initiative intended to help us THINK more deeply and deliberately amid the hurried pace of life’s existence.
Every Friday, we’ll post our Thinker Thoughts, a short quote to reflect on from a recent commentary. Give it a think and let us know your thinker thoughts!
This week’s Thinker Thoughts come from the New York Times‘ op-ed, “Check This Box if You’re a Good Person” (April 4, 2017), written by Rebecca Sabky, a former admissions director at Dartmouth College:
Until admissions committees figure out a way to effectively recognize the genuine but intangible personal qualities of applicants, we must rely on little things to make the difference. Sometimes an inappropriate email address is more telling than a personal essay. The way a student acts toward his parents on a campus tour can mean as much as a standardized test score. And, as I learned from that custodian, a sincere character evaluation from someone unexpected will mean more to us than any boilerplate recommendation from a former president or famous golfer…Colleges should foster the growth of individuals who show promise not just in leadership and academics, but also in generosity of spirit.”
On April 4, 2008, President George W. Bush signed a Presidential Proclamation designating April 6th as “National Tartan Day.”*
“Americans of Scottish descent have made enduring contributions to our Nation with their hard work, faith, and values,” the Proclamation reads. “On National Tartan Day, we celebrate the spirit and character of Scottish Americans and recognize their many contributions to our culture and our way of life.” Read more