Recipes below include Scotch Collops (Veal Scaloppini), Jalapeño Cheddar Cornbread, and Molasses Cookies.
If only our history books in school were as beautiful, lively and interesting as the Mount Vernon Ladies Association book, Dining With the Washingtons: Historic Recipes, Entertaining, and Hospitality from Mount Vernon (2011), perhaps we Americans would be a little more passionate about our history lessons.
As Walter Scheib, a former White House Chef, wrote in the introduction:
“For years, my view of George Washington was probably similar to that of many Americans, I pictured him as the gracious and influential statesman I had seen in his renowned portraits and learned about in history classes.” Read more
Looking for a simple, delicious meal for the wintertime? See our recipes below for Caesar Salad and Maccheroni and Cheese, in addition to a suggested wine to go along with our post in Rose’s Ridge.
Contrary to popular belief, Caesar Salad is not named after Julius Caesar, the Roman general, statesman and consul who played a significant role in the rise of the Roman Empire. Rather, it is attributed to restaurateur Caesar Cardini, an Italian immigrant and chef who first created the salad at his restaurant in Tijuana in 1924.
According to Life Is Meals, after customers appeared late one night, he instructed a waiter to combine and toss the remaining ingredients in the kitchen, serving the salad as if it were a “house specialty.” Read more