Cooking “Au Pif”

Life is Meals Cookbook ReviewIn Life is Meals: A Food Lover’s Book of Days, American novelist James Salter writes:

“The meal is the essential act of life: it is the habitual ceremony, the long record of marriage, the school for behavior, the prelude to love. Among all peoples and in all times, every significant event in life – be it wedding, triumph, or birth – is marked by a meal or the sharing of food or drink. The meal is the emblem of civilization. What would one know of life as it should be lived or nights as they should be spent apart from meals?”

This quote could have easily been attributed to Julia Child*, the epitome of one who never lived apart from meals and who received a great amount of joy and pleasure from cooking – and eating! As she once said, “You don’t have to cook fancy or complicated masterpieces – just good food from fresh ingredients.” Read more