“Always Dreaming”…of Biscuits with Sausage Gravy

biscuits recipe from scratch

“…you dream about food – not just any food, but perfect food, the best food, magical meals, famous and awe-inspiring, the one piece of meat, the exact taste of buttery corn, tomatoes so ripe they split and sweeten the air, beans so crisp they snap between the teeth, gravy like mother’s milk singing to your bloodstream. –Dorothy Allison (writer, 1949–)

Thinking of the Kentucky Derby this weekend – where “Always Dreaming” made two Brooklyn boys’ Derby dreams come true – Mother’s Day next weekend and The Blue Coffee Pot restaurant where I had the best biscuits and sausage gravy I’ve ever had in my life.

What made this unexpected, out-in-the-middle-of-nowhere breakfast on an Indian Reservation in Kayenta, Arizona something to dream about? The scrambled eggs and the sausage gravy were like taking a bite out of a perfectly seasoned feathery light pillow of deliciousness. Never, in all of my biscuits and sausage gravy travels, have I experienced such genuine affection for what typically is a heavy lump of a dish that favors the appetite attentions of hungry men. Read more