When you think of Hawai’i, what do you think of? Surfing? Pineapples? Coconuts? Luaus and leis? Us, too. Except, having recently visited O’ahu, we’d add just one more thing to our list: coffee. Specifically, Kona coffee.

Described as a “deliciously rich, medium-bodied and slightly acidic coffee with a heady aroma and complex, winey, spicy taste”, it turns out that Kona coffee is extremely popular among coffee aficionados worldwide and is considered one of the most valued and premium coffees in the world.

With a history that is just as rich and plentiful as its taste, it’s not difficult to understand why. Read more